✓!

Alzaytouna Mart

February 28, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38.010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38.005 NO CITATION ISSUED.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: I/4 GAP ON THE BOTTOM OF THE EXIT DOOR. INSTRUCTED TO RODENT/INSECT PROOFED THE DOOR.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND MILK CRATE BEING USED FOR ELEVATION OF FOOD STOCK. INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE FOOD STOCKS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUBBER GASKET ON THE DOOR OF THE 3 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING: PREP TABLE BOTTOM SHELVES, EXTERIOR OF ALL COOLERS, PREP TABLES,INTERIOR BOTTOM OF THE REACH IN COOLERS,3 COMPARTMENT SINK, EXPOSED HAND SINK AND ALL SHELVING IN THE PREP AREA AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: HEAVY LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CEILING VENT COVER OF THE VENTILATION OF THE WASHROOM WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN. • FLOOR IN THE BASEMENT AND PREP AREA FIRST FLOOR NEEDS DETAIL CLEANING AND MAINTAIN. • UNNECESSARY ITEMS/ARTICLES THRU-OUT BASEMENT. INSTRUCTED TO ORGANIZE, CLEAN THE AREA, ELEVATE ALL ITEMS OFF THE FLOOR AND DISCARD ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
code 55

What changed since the previous inspection?

Compared with Pass on October 23, 2017: 8 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.