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Amar Foods

September 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED MAIN WATER VALVE SHUT OFF TO PREVENT CONTINUOUS WATER FLOW AT THE BROKEN THREE COMPARTMENT SINK HOT WATER HANDLE. DUE TO THIS CONDITION ESTABLISHMENT UNABLE TO PROPERLY FLUSH THE TOILET IN THE EMPLOYEE WASHROOM AND NO RUNNING WATER AT THE WASHBOWL. MUST MAKE ALL NECESSARY REPAIRS. MUST REPAIR BROKEN THREE COMPARTMENT SINK HANDLE TO PREVENT THE CONTINUOUS FLOW OF HOT WATER AND TO PREVENT THE DEPLETION OF HOT WATER ON SITE. MUST ALSO HAVE HOT AND COLD RUNNING WATER ON AND AVAILABLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING AND TOILET FLUSHING IN THE EMPLOYEE WASHROOM. CRITICAL CITATION ISSUED 7-38-0303
code 11Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY WASH,RINSE AND SANITIZE MULTI USE EQUIPMENT STORED INSIDE THE THREE COMPARTMENT SINK AND IN THE FOOD PREP/SERVICE AREA.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INSIDES OF REFRIGERATION UNITS, COUNTER TOPS, SHELVING RACKS, AND THE INTERIOR OF SINKS. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES, UNDER COOLERS, IN THE REAR DISHWASHING AREA, ALONG WALLS AND IN CORNERS. ALSO CLEAN FLOORS IN THE WASHROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILE THROUHOUT PREMISES. MUST ALSO DETAIL CLEAN WALLS IN THE WASHROOM AND THROUGHOUT PREMISES WHERE NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MINIMIZE CLUTTER INSIDE UNUSED FREZZER AND IN REAR STORAGE AND DISHWASHING AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on May 29, 2014: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.