Cooked?
Chan's Kitchen Ii
- resultPass w/ Conditions
- critical violations0
- last inspectedFebruary 2, 2017
- address7117 S State St, Chicago 60619
Is Chan's Kitchen Ii clean?
Chan's Kitchen Ii is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 2, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Chan's Kitchen Ii?
These are the violations recorded at the most recent inspection on February 2, 2017, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD LICENSE OR PROOF OF ENROLLMENT AS REQUIRED DURING OPERATION AND HANDLING POTENTIALLY HAZARDOUS FOODS. MSUT PROVIDE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN EXTERIOR SURFACE OF COOKING EQUIPMENT AND INTERIORS OF REFRIGERATION UNITS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN FLOORS INSIDE OF WALK-IN COOLER AND UNDERNEATH COOKING EQUIPMENT.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN FLOORS INSIDE OF WALK-IN COOLER AND UNDERNEATH COOKING EQUIPMENT.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST CLEAN VENTS ABOVE THE COOKING EQUIPMENT IN HOODED SYSTEM.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST CLEAN VENTS ABOVE THE COOKING EQUIPMENT IN HOODED SYSTEM.
When was Chan's Kitchen Ii last inspected?
Chan's Kitchen Ii has 13 inspections on record going back to June 9, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| May 12, 2017 | closed by the city | |
| February 2, 2017 | Pass w/ Conditions | |
| January 26, 2017 | Fail | |
| January 21, 2016 | Pass | |
| August 24, 2015 | Pass w/ Conditions | |
| August 19, 2015 | Pass w/ Conditions | |
| April 16, 2014 | Pass | |
| December 19, 2013 | Pass w/ Conditions | |
| March 25, 2013 | Pass | |
| March 18, 2013 | Fail | |
| January 19, 2011 | Pass | |
| January 12, 2011 | Fail |
Chan's Kitchen Ii vs Greater Grand Crossing
Greater Grand Crossing runs 64% clean across 489 tracked restaurants — 312 clean, 67 mid, 106 cooked.
Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 32% of them.
Other spots in Greater Grand Crossing
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.