Chan's Kitchen Ii

• resultPass w/ Conditions
• critical violations0
• last inspectedFebruary 2, 2017 →
• address7117 S State St, Chicago 60619

Is Chan's Kitchen Ii clean?

Chan's Kitchen Ii is no longer in business. Chicago Department of Public Health recorded it as out of business on May 12, 2017, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on February 2, 2017. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Chan's Kitchen Ii?

These are the violations recorded at the most recent inspection on February 2, 2017, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

When was Chan's Kitchen Ii last inspected?

Chan's Kitchen Ii has 13 inspections on record going back to June 9, 2010. The 12 most recent are shown below.

Chan's Kitchen Ii vs Greater Grand Crossing

Greater Grand Crossing runs 81% clean across 226 tracked restaurants — 180 clean, 24 mid, 18 cooked.

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See every restaurant inspection in Greater Grand Crossing →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.