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Chan's Kitchen Ii

January 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED MORE THAN 50 MOUSE DROPPINGS ON PREMISES IN THE WASHROOM AND FURNACE ROOM ON THE FLOOR; MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. NO PEST CONTROL LOG BOOK PROVIDED FOR REVIEW AT THIS TIME AS REQUIRED WITH NECESSARY DOCUMENTS AND AN INVOICE FOR SERVICE; MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD LICENSE OR PROOF OF ENROLLMENT AS REQUIRED DURING OPERATION AND HANDLING POTENTIALLY HAZARDOUS FOODS. MUST PROVIDE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: FOUND NO INSPECTION REPORT SUMMARY POSTED AS REQUIRED IN PLAIN VIEW OF CUSTOMERS FROM THE PREVIOUS INSPECTION MADE ON JANUARY 21, 2016. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B).
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIORS OF REFRIGERATION UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS INSIDE OF WALK-IN COOLER, UNDERNEATH COOKING EQUIPMENT, IN FURNACE ROOM AND IN WASHROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN VENTS ABOVE THE COOKING EQUIPMENT IN HOODED SYSTEM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE AND MAINTAIN FURNACE ROOM AND WASHROOM; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
code 41
No Smoking Regulations

Inspector note: OBSERVED A PACKAGE OF CIGARETTES AND THREE CIGARETTE LIGHTERS ON TOP OF THE PREP TABLE IN THE KITCHEN; INSTRUCTED THAT PACKAGES OF CIGARETTES AND CIGARETTE LIGHTERS ARE NOT ALLOWED IN THE FOOD PREP AREA AND TO REMOVE. CLEAN INDOOR AIR ORDINANCE 7-32-020(C)
code 70

What changed since the previous inspection?

Compared with Pass on January 21, 2016: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.