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Amarind's Restaurant

March 12, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE BIN COVER MISSING BEHIND THE BAR AREA.MUST PROVIDE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SIDES OF HOT COOKING EQUIPMENTS AT COOK LINE AND ATTACHED CONNECTED PIPINGS ARE ENCRUSTED WITH HEAVY GREASE BUILD-UP,REMOVE DUST ACCUMULATION ON HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG AND BENEATH THE COOKING EQUIPMENTS ARE DIRTY WITH EXCESSIVE GREASE BUILD-UP.INTRUCTED TO DETAIL CLEAN AND SANITIZE DAILY.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ADEQUATE LIGHTING INSIDE THE REAR 2 DOOR COOLER NEAR THE EXPOSED HANDSINK.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED WATER LEAK AT DRAIN PIPE BENEATH THE KITCHEN EXPOSED HAND SINK.MUST REPAIR AND MAINTAIN. PROVIDE AND MAINTAIN 3 SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR OUTSIDE AREA TO PREVENT RODENT AND INSECT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on March 8, 2013: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.