✓
Amatos Pizza
October 26, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST ROMOVE RUST ON THE WIRE RACK SHELVINGS OF THE 3 DOOR REACH IN COOLER AND MAINTAIN. RUSTED LID AND EXTERIOR PART OF THE GREASE TRAP BOX. MUST REMOVE RUST AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN REMOVE ICE BUILD ON THE BOTTOM SHELVE OF THE REACH IN FREEZER AND MAINTAIN. CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR THRU-OUT THE COOK LINE AND PREP AREA, ALONG THE WALL BASE ALL CORNER,UNDER ALL COOLERS,PREP TABLE AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE WALLS BY THE EXPOSED HAND SINK AND PIZZA PREP TABLE AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION NOT WORKING INSIDE THE WASHROOM. MUST REPAIR AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES HANDLING FOOD, HELPING IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
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Food Handler Requirements MetInspector note: NOT ALL EMPLOYEES HAVE THE FOOD HANDLER'S CERTIFICATE YET. MUST PROVIDE CERTIFICATE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on June 6, 2014: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.