Amatos Pizza

October 26, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST ROMOVE RUST ON THE WIRE RACK SHELVINGS OF THE 3 DOOR REACH IN COOLER AND MAINTAIN. RUSTED LID AND EXTERIOR PART OF THE GREASE TRAP BOX. MUST REMOVE RUST AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN REMOVE ICE BUILD ON THE BOTTOM SHELVE OF THE REACH IN FREEZER AND MAINTAIN. CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOOR THRU-OUT THE COOK LINE AND PREP AREA, ALONG THE WALL BASE ALL CORNER,UNDER ALL COOLERS,PREP TABLE AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN THE WALLS BY THE EXPOSED HAND SINK AND PIZZA PREP TABLE AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION NOT WORKING INSIDE THE WASHROOM. MUST REPAIR AND MAINTAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES HANDLING FOOD, HELPING IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    code 42
  • Food Handler Requirements Met
    Inspector note: NOT ALL EMPLOYEES HAVE THE FOOD HANDLER'S CERTIFICATE YET. MUST PROVIDE CERTIFICATE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on June 6, 2014: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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