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Ambassador

April 27, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND INTERIOR OF ICE MACHINE VERY DIRTY,BLACK MOLD, SLIME TOUCHING ICE AND ICE WATER,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED ICE MACHINE MUST BE CLEAN ALL THE TIME;MANAGER CLEANED THE ICE MACHINE
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. FOOD CONTAINERS INSIDE WALK IN COOLER AND SHELVES MUST BE LABELLED AND DATED
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. GUN HOLDER IN BAR AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND DISH AREA,3 COMPARTMENT SINK AND REAR STORAGE AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN,FLOOR DRAIN IN DISH AREA UNCLEAN,MUST BE CLEAN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. BLACK MOLDY MATERIALS CLINGING TO THE WALLS INSIDE WALK IN COOLER,MUST BE REMOVED AND DETAIL CLEAN;CEILING TILES INSIDE WALK IN COOLER FOR PRODUCE UNCLEAN,MUST BE CLEAN;LOOSE CEILING TILES IN PREP AREA MUST BE FIXED
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE REAR AREA ,MUST REMOVE UNNECESSARY MATERIALS
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.