Amc Showplace

• official resultFail
• resultFail
• inspection typeLicense
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO FIX HAND DRYER IN MEN AND WOMENS WASHROOM.----MUST FIX BROKEN SOAP DISPENSER AT EXPOSED HAND SINK (LEFT SIDE) BEHIND FRONT SERVICE/PREP AREA.----NOTED SLUSH MACHINE LEAKING (FRONT PREP/SERVICE AREA). INSTRUCTED TO FIX.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR SURFACES OF ALL CABINETS BEHIND FRONT SERVICE COUNTER, POPCORN CABINETS, UNDER ICE MACHINE, AND INTERIOR SURFACE OF ICE MACHINE IN REAR AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ADJUST THRESHOLD UNDER ENTRANCE, SIDE AND EXIT DOORS.---- MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE STORAGE ROOMS (POPCORN ROOM, SODA SYRUP ROOM) AND IN REAR PREP AREA.----- ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING (2ND FLOOR STORAGE/FILM ROOM).---- MUST CLEAN AND MAINTAIN FLOOR DRAINS UNDER ICE MACHINE IN REAR AREA.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. INSTRUCTED TO PROVIDE VENTILATION INSIDE FAMILY RESTROOM.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES STORED IN 2ND FLOOR STORAGE/FILM ROOM AND IN DRY FOOD STORAGE ROOMS. ALL ITEMS/STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. NOTED ICE SCOOP STORED INSIDE ICE MACHINE. ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
  code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.