Amc Showplace

• resultPass w/ Conditions
• critical violations0
• last inspectedSeptember 29, 2014
• address5530 W Homer St, Chicago 60639
• cuisineMovie Theater

Is Amc Showplace clean?

Amc Showplace is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 29, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Amc Showplace?

These are the violations recorded at the most recent inspection on September 29, 2014, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE HOT DOG, PIZZA, CHICKEN ETC.) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION ISSUED 7-38-012
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) ICE MACHINE IN REAR PREP AREA.-------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER AND MICROWAVE OVEN WITH DRIED FOOD DEBRIS INSIDE EMPLOYEE LUNCHROOM TO PREVENT PEST HARBORAGE.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP AREA, ESPECIALLY FLOORS UNDERNEATH FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS.---------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAINS IN FRONT AND IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP AREA, ESPECIALLY FLOORS UNDERNEATH FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS.---------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAINS IN FRONT AND IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT 3 COMPARTMENT SINK (RIGHT SIDE).
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND INSIDE HOT HOLDING UNIT.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND INSIDE HOT HOLDING UNIT.

When was Amc Showplace last inspected?

Amc Showplace has 4 inspections on record going back to June 22, 2010.

Amc Showplace vs Belmont Cragin

Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.

Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 32% of them.

Other spots in Belmont Cragin

• ✓ Joe And Dough
  clean · August 4, 2010
• ✓ Zaibak Brothers & Company
  clean · July 15, 2010
• ✓! Subway
  mid · January 9, 2026
• ✓ Taqueria El Jalapeno
  clean · May 4, 2011
• ✓! Family Dollar
  mid · July 8, 2020
• ✓! Happy Pollo
  mid · January 30, 2013

See every restaurant inspection in Belmont Cragin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 29, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.