Amc Theatres 600 North Michigan 9

November 9, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: (7-38-012) NO ONE ON PREMISES WITH A CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING/DISPENSING POTENTIALLY HAZARDOUS FOODS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: (7-38-030) INADEQUATE PLUMBING. THE WATER FROM THE BOTTOM PIPE (RIGHT COMPARTMENT) OF THE 3-C0MP. SINK (6th FLOOR), IS LEAKING PROFUSELY ONTO THE FLOOR-MUST FIX. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING NEED CLEANING: INTERIOR OF SINKS, BOTTOM OF CABINETS AT SERVING STATIONS ,& INTERIOR PANEL OF ICE MACHINES, THRU-OUT PREMISES. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS AROUND GREASE TRAPS, UNDER EQUIPMENT & SINKS MUST BE FREE OF SPILLS/DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    code 34

What changed since the previous inspection?

Compared with Fail on November 2, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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