Main Kitchen/ Employees Cafeteria
- resultPass
- critical violations0
- last inspectedFebruary 24, 2026 →
- address160 E Pearson St, Chicago 60611
Is Main Kitchen/ Employees Cafeteria clean?
Main Kitchen/ Employees Cafeteria is currently Pass from Chicago Department of Public Health, from an inspection on February 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Main Kitchen/ Employees Cafeteria?
These are the violations recorded at the most recent inspection on February 24, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedFood-Contact Surfaces: Cleaned & Sanitized
- 🏷️food improperly labeledFood Properly Labeled; Original Container
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
When was Main Kitchen/ Employees Cafeteria last inspected?
Main Kitchen/ Employees Cafeteria has 29 inspections on record going back to August 18, 2010. The 12 most recent are shown below.
February 24, 2026 Pass
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View full inspection →February 17, 2026 Fail
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View full inspection →January 28, 2025 Pass
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View full inspection →January 13, 2025 Fail
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View full inspection →April 24, 2024 Pass w/ Conditions
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View full inspection →March 13, 2024 Pass w/ Conditions
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View full inspection →May 11, 2023 Pass w/ Conditions
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View full inspection →April 26, 2022 Pass w/ Conditions
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View full inspection →July 14, 2021 Pass w/ Conditions
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View full inspection →July 8, 2021 Pass w/ Conditions
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View full inspection →January 30, 2020 Pass w/ Conditions
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View full inspection →March 8, 2019 Pass w/ Conditions
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View full inspection →Main Kitchen/ Employees Cafeteria vs Near North Side
Near North Side runs 85% clean across 1,813 tracked restaurants — 1,534 clean, 250 mid, 18 cooked.
Against the 1,813 spots Cooked tracks in Near North Side, this one comes out cleaner than 17% of them.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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