Main Kitchen/ Employees Cafeteria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: Observed a buffet type of food service with no food guards, all ready-to-eat food trays were exposed to customers contamination for the self service food trays. instructed manager to discontinue this kind of open food set up and provide proper food protection. Priority violation 7-38-005.
  code 39
• ⚠️Personal Cleanliness
  Inspector note: Food handlers not wearing hair restrain. instructed to wear.
  code 40
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: Missing Grout and deep grooves between kitchen tiles in cold food prep kitchen. instructed to re-grout and maintain to prevent food trapping.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: Inadequate lighting in several walk-in cooler, instructed to provide.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 14, 2021: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.