Main Kitchen/ Employees Cafeteria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005. • FOUND NO DATA PLATES ON BOTH HOT WATER SANITIZING DISH MACHINES LOCATED IN THE MAIN KITCHEN. MUST PROVIDE EASILY ACCESSIBLE AND READABLE DATA PLATES AFFIXED TO THE MACHINES BY THE MANUFACTUER THAT INDICATE THE MACHINES' DESIGN AND OPERATION SPECIFICATIONS.
  code 48
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MUST INSTALL A PREP/DUMP SINK IN THE PASTRY SHOP KITCHEN AREA.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: HEAVY ICE BUILDUP ON FLOOR INSIDE EMPLOYEE CAFE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: FOUND NO LIGHTING IN LOWER LEVEL MEAT WALK-IN FREEZER. MUST PROVIDE.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 8, 2021: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.