Main Kitchen/ Employees Cafeteria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: Not conforming to an approved HACCP plan, found fresh fish that was vacuum packaged in-house and held in walk-in cooler, Instructed not to vacuum package fresh fish and follow the approved HACCP plan guidelines. priority foundation violation 7-38-005.
  code 29
• ⚠️Water & Ice From Approved Source
  code 31
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: Bulk food ( sugar, salt..) not labeled, instructed to label and maintain.
  code 37
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: Ice scoops at main ice makers are tethered with a chain, instructed to keep all multi-use utensils free from any tethering for better washing.
  code 43
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: Deli cups not air dried after washing, Instructed to air dry and maintain.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Cold food station walk-in cooler missing insulation around cooling lines, Instructed to install.
  code 47
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: No allergen training certificate for food service manager, Instructed to obtain.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 11, 2023: 5 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.