Main Kitchen/ Employees Cafeteria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings4
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: Food Storage Containers Identified with Common Name of Food Bulk food ( sugar, salt..) not labeled, instructed to label and maintain.
  code 37
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: Ice scoops at main ice makers are tethered with a chain, instructed to keep all multi-use utensils free from any tethering for better washing.
  code 43
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: Deli cups not air dried after washing, Instructed to air dry and maintain.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Cold food station walk-in cooler missing insulation around cooling lines, Instructed to install.
  code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 13, 2024: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.