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Main Kitchen/ Employees Cafeteria

January 30, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN DRAWER COOLER AT MAIN COOK LINE. 5 LBS OF RAW FISH 62.2F, 3 LBS OF COOKED POTATOES AT 62.3, 3 LBS OR RAW SHRIMP AT 61.0F, 1LBS OF SLICED HAM AT 60.4F, AND 2 LBS OF OF COOKED CHICKEN AND SAUSAGE AT 60.4F. FOODS STORED IN COOLER A DAY BEFORE. INSTRUCTED TO KEEP ALL TCS FOODS STORED AT 40F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $70.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND DRAWER COOLER AT MAIN COOK LINE AT 62.5F WHERE PERISHABLE ARE STORED, INSTRUCTED MANAGER TO KEEP ALL COOLERS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. COOLER IS TAGGED, NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
code 33
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN UTENSILS NOT AIR DRIED AFTER WASHING, USING CARD BOARD TYPE SURFACE AS SHELF FOR CLEAN UTENSILS, INSTRUCTED TO AIR DRY AND USE PROPER RACK TO ALLOW AIR CIRCULATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: SNEEZE GUARD TOO SHORT AT SELF SERVICE HOT AND COLD FOOD BUFFET AT EMPLOYEES CAFETERIA, INSTRUCTED TO EXTEND FOR PROPER FOOD PROTECTION.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: NOTED 2 LINES FOR CONDENSATION DRAINING IN PASTRY HAND WASH SINK, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEEP GROOVES NOTED BETWEEN KITCHEN FLOOR TILES AT MAIN COOK LINE, PEEING PAINT AT CEILING AND WALL IN DRY FOOD STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 8, 2019: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.