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American Craft

May 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN THE PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARDS WITH DEEP/DARK GROOVES IN PREP AREA. • MUST REPLACE WORN RUBBER GASKET ON TALL REACH IN COOLER BY THE STEAM TABLE ON THE HOT LINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE EXCESS ICE AND CLEAN THE INTERIOR OF THE ICE CREAM FREEZER IN THE PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL THE HOLE IN THE WALL IN THE REAR ROOM SERVICE PREP AREA ABOVE THE DOOR LEADING TO THE STAIR WAY.
code 35

What changed since the previous inspection?

Compared with Pass on July 25, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.