American Craft

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: IN THE DISH MACHINE AREA MUST DETAIL CLEAN AND SANITIZE LARGE FANS WITH EXCESSIVE DUST BUILD UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS AT REAR MAIN KITCHEN AREA AS WELL AS BACK PREP AREA AT FLOOR CORNERS TO REMOVE FOOD DEBRIS AND CRUMBS.
  code 34

What changed since the previous inspection?

Compared with Pass on May 30, 2012: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.