American Craft

May 28, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAK AT HOT WATER FAUCET HANDLE AT THE 3-COMP SINK IN FRONT OF THE LARGE DISH MACHINE. MUST REPAIR LEAK UNDER THE PIPE AT THE 2-COMP SINK IN THE REAR PREP STATION AREA. MUST ADJUST THE TEMPERATURE AT THE HAND SINK IN THE REAR PREP STATION AREA SO AS TO BE 85F AT ALL TIMES FOR A MINIMUM OF 15 SECS.
    code 38
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on November 17, 2014: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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