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American Craft
March 18, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Observed hand sink in the omelet food preparation area without cold water-hot water at 123.6F. sink was repaired during the inspection Citation issued 7-38-030 critical violation.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: Observed employee washing dishes at 3 compartment sink without sanitizer. technician was called in and turn on the sanitizing solution valve. Citation issued 7-38-030 critical violation.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: Observed waste water and accumulated garbage under and around dumpsters, instructed to clean all affected areas. Citation issued 7-38-020, serious violation.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Clean utensils stored in the hand sink cabinet, under the waste waste water pipe. Must remove.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed broken floor around east side compactor/dumpster, instructed to repair floor, also waste water is not draining into the floor drain under west side dumpster, instructed to service drainage system.
What changed since the previous inspection?
Compared with Pass on May 28, 2015: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.