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American Wildburger
April 4, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed food handler, handling dirty and clean dishes at three-compartment sink, then dried hands and returned to grill prep area, puts on single use gloves, then prepare foods, turkey cheeseburgers, etc., without washing hands between tasks. Also, noted food handler enter rear prep area, after handling credit card/cash transaction at front register area, then put on single use gloves and began preparing raw beef patties, in rear prep area without properly washing hands. Informed manager that food handlers must wash hands properly between tasks. Managing corrected violation during inspection. Critical violation #7-38-010 (A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed small plastic single service cup stored inside of salsa, in top loading cooler. Instructed manager to provide proper scooping utensils that does not fall inside storage container, to prevent possible contamination. Maintain at all times.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed plastic film on right wall of 2 door refrigerator in front counter area and left wall of 1 door refrigerator in rear prep area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain at all times.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed excessive grease build up on hood filters, above grill and fry station. Instructed manager to detail clean and maintain at all times.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed missing floor drain cover, directly in front of 3 compartment sink, adjacent to grease trap. Instructed manager to install. Maintain at all times.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed missing light shield, directly above rear exit door. Instructed manager to install/repair. Must maintain at all times. Observed burned out light fixture, above flat top grill and above rear exit door. Instructed manager to repair and maintain at all times.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed small leak at three-compartment sink faucet, neck valve connection. Instructed manager to repair and maintain at all times.
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Food Handler Requirements MetInspector note: Food handler requirements not met. instructed of the IDPH requirements: any food handler working in the city of Chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass on December 12, 2017: 7 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.