Miller's Pub & Restaurant

• resultPass w/ Conditions
• critical violations1
• last inspectedMarch 27, 2017
• address134 S Wabash Ave, Chicago 60603

Is Miller's Pub & Restaurant clean?

Miller's Pub & Restaurant is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 27, 2017. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Miller's Pub & Restaurant?

These are the violations recorded at the most recent inspection on March 27, 2017, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES SUCH AS 10LBS OF COOKED PASTA AT 62.5F INSIDE OF THE 2 DOOR PREP COOLER, 2LBS OF CARVED TURKEY AT 130.1F INSIDE OF THE STEAM TABLE, 5LBS OF FISH AT 82.7F INSIDE OF A WARMER, 1LB OF BACON NOT COOKED FULLY AT 80.0F IN THE PREP AREA AND BEEF AT 113.4F INSIDE OF A WARMER. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 23LBS OF FOOD VALUED AT $100. CRITICAL VIOLATION 7-38-005(A)
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • OBSERVED MULTI USE UTENSILS IN CONTAINERS OF WATER. INSTRUCTED TO STORE ON A CLEAN SURFACE.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • OBSERVED MULTI USE UTENSILS IN CONTAINERS OF WATER. INSTRUCTED TO STORE ON A CLEAN SURFACE.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED THE BASEMENT 3 COMPARTMENT SINK LEFT AND RIGHT FAUCET BASES LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

When was Miller's Pub & Restaurant last inspected?

Miller's Pub & Restaurant has 19 inspections on record going back to May 28, 2010. The 12 most recent are shown below.

Miller's Pub & Restaurant vs Loop

Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 16% of them.

Other spots in Loop

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  clean · January 3, 2018
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  clean · December 19, 2017
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• ✓! Minigrow
  mid · October 30, 2018
• ✓ Halsted Street Deli & Bagel
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See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 27, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.