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Miller's Pub & Restaurant
August 16, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 90 LBS OF COOKED TURKEY AT 65.3F. LARGE WHLOE TURKEY BREAST WAS PLACED IN WALK-IN COOLER A DAY BEFORE STORED COMPACTED AND TIGHTLY COVERD WITH SEALED BAGES. INSTRUCTED TO COOL DOWN FOOD PROPERLY AND STORE AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD ITEMS DISCARDED VALUED AT $120.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: 1ST FLOOR KITCHEN HAND SINK MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALK-IN COOLER CEILING IN BASEMENT IS CONDENSATING, INSTRUCTED TO SEAL CEILING PANEL SEAMS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: WEAK WATER PRESSURE AT BASEMENT MAIN HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
What changed since the previous inspection?
Compared with Pass on January 7, 2016: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.