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Miller's Pub & Restaurant
January 7, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK FOOD CONTAINERS NOT LABELED, SPICE CONTAINES, ALSO USING DISPOSABLE CUPS AS A SCOOP, INSTRUCTED TO LABEL AND USE PROEPR SCOOP.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ICE MAKER LOCATED UNDER PIPES IN BASEMENT AREA, INSTRUCTED TO INSTALL A BARRIER OR RELOCATE. • REAR PREP AREA HAND SINK IN BASEMENT MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: STANDING WATER UNDER ICE MAKER IN BASEMENT, INSTRUCTED TO CLEAN AND KEEP DRY AS POSSIBLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PEELING PAINT NOTED IN BASEMENT DRY FOOD ROOM, STAINED ROUGH WALLS BEHIND REAR PREP AREA IN BASEMENT, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELDS IN 2ND FLOOR SALAD CASE, ALSO MISSING SHIELD AT LIGHT ABOVE BASEMENT DISH WASHING AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 10, 2015: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.