Cooked?✓
Miller's Pub & Restaurant
June 11, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: DURING INSPECTION FOUND KNIVES STORED BETWEEN THE PREP TABLE AND WALL AT THE SALAD PREP AREA. MUST PROPERLY STORE MULTI-USE UTENSILS AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN BOTTOM SHELF OF 2DR REACH IN REFRIGERATOR AT THE SALAD PANTRY AREA DRY. FOUND POOLING WATER AT INTERIOR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS AT CORNERS IN THE BASEMENT SUMP PUMP ROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPAIR BROKEN LIGHT SHIELD IN BASEMENT PREP AREA ABOVE THE EXPOSED HAND SINK
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST TIGHTEN FAUCET BASE AT THE BASEMENT 3COMP SINK.
What changed since the previous inspection?
Compared with Pass on July 2, 2012: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.