✓!

America's Dog (T1 C17)

January 23, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE DISPLAY COOLER WITH AN AIR TEMPERATURE OF 44.6F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HUMUS,HAM-TURKEY SANDWICHES,YOGURTS,CHEESE ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT TIMES. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED ASSORTED POTENTIALLY HAZARDOUS FOODS INSIDE THE DISPLAY COOLER AT CUSTOMER AREA(PREPARED WRAPPED ASSORTED HAM TURKEY SANDWICHES,YOGURT CUPS WITH GRANOLA,HUMUS,CHEESE ETC.). WITH INTERNAL TEMPERATURES RANGING FROM 45.9F-50.5.NO TIME AND TEMPERATURE LOGS AVAILABLE. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED APPROX:50#'S OF FOOD WORTH APPROX. $307.90. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELVINGS INSIDE THE WALK-IN-COOLER HAVE RUST.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS AND INTERIORS OF DEEP FRYERS, ALONG THE COOKLINE. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE (LOWER LEVEL STORAGE B CONCOURSE).MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION ABOVE THE FOOD PREP AREA AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BURNT-OUT LIGHT BULBS IN THE (LOWER LEVEL STORAGE B CONCOURSE).MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REPLACE BROKEN THERMOMETER INSIDE THE DISPLAY COOLER (CUSTOMER AREA) AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTERED CONDITIONS WHERE NOTED TO MANAGER (LOWER LEVEL STORAGE B CONCOURSE).MUST CLEAN AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on July 29, 2014: 7 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.