Starbucks/T3 L2 is currently Pass from Chicago Department of Public Health, from an inspection on August 21, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Starbucks/T3 L2?
These are the violations recorded at the most recent inspection on August 21, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ EXCESSIVE CHAULK NOT MAINTAINED AROUND SINK COUNTERS. INSTRUCTED TO REMOVE CHAULK, RESEAL AMD MAINTAIN AREA.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ EXCESSIVE CHAULK NOT MAINTAINED AROUND SINK COUNTERS. INSTRUCTED TO REMOVE CHAULK, RESEAL AMD MAINTAIN AREA.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ STORAGE CABINETS, INTERIOR OF COOLER AND COUNTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOOR UNDER EQUIPMENT AND IN FRONT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOOR UNDER EQUIPMENT AND IN FRONT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ VENTILATION COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ VENTILATION COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.
When was Starbucks/T3 L2 last inspected?
Starbucks/T3 L2 has 6 inspections on record going back to August 17, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 21, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.