Starbucks/T3 L2

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: OBSERVED HOT WATER RUNNING BETWEEN 64.0 F AND 100.3 F AT ALL SINKS AT THIS TIME. INSTRUCTED MANAGER TO HAVE RUNNING HOT WATER CONSTANT AT 110 F OR ABOVE AT ALL SINKS.
  code 9Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD STAINS ON EXTERIOR OF REACH IN COOLER AND EXTERIOR OF ICE BIN AT FRONT SERVICE LINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
  code 33

What changed since the previous inspection?

Compared with Pass on September 13, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.