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America's Dog (T1 C17)

June 6, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED FOOD EMPLOYEE REMOVING SOILED GLOVES AND WASHED HANDS IN THE WARE WASHING 3 COMPARTMENT SINK THEN RETURNED TO FOOD PREP AREA TO SERVE FOODS.FOOD EMPLOYEES MUST WASH THEIR HANDS IN THE HAND WASHING SINK NOT IN THE WARE WASHING 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.COS.
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE FRONT PREP 2 DOOR COOLER ACROSS FROM THE FREEZER UNIT. OBSERVED ITALIAN BEEF AT 46.5F-47.1F . MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 6# OF FOOD WORTH $20.00 AS STATED BY MANAGER ON SITE. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.COS
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
code 25
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND A TORN DOOR GASKET (RIGHT SIDE) INSIDE OF THE FRONT 2 DOOR PREP COOLER ACROSS FROM THE FREEZER UNIT. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN DISPLAY COOLERS TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT RUNNING WATER THROUGHOUT THE FOOD ESTABLISHMENT WATER TEMPERATURE MEASURED AT 66.6F-72.10F DURING THIS INSPECTION.INSTRUCTED MANAGER HOT RUNNING WATER MUST BE ABOVE 110 F AT 3 COMPARTMENT SINK AND 100 F AT HAND WASHING SINK AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED KERRIGAN PLUMBING COMPANY FOR SERVICE AT THIS TIME.PRIORITY VIOLATION 7-38-030 (C),CITATION ISSUED.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND LOOSE HOT HANDLE AT THE HAND WASHING SINK.INSTRUCTED TO REPAIR LOOSE MENTIONED HANDLE AT HAND SINK AND TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD ESTABLISHMENT REQUIRES A DETAIL CLEANING INCLUDE FLOOR DRAIN AND FRONT CLOSET TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND COOKING GRILL NOT DIRECTLY UNDERNEATH THE EXHAUST HOOD.INSTRUCTED TO MOVE COOKING APPLIANCE SUCH THAT IT IS DIRECTLY UNDERNEATH THE MENTIONED EXHAUST HOOD AND TO MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 15, 2018: 8 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.