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Amitabul

September 3, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings4
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 3LBS OF NAPA CABBAGE AT 50.2F, 3LBS OF BEANS SPROUTS AT 49.8F, CABBAGE AT 48.9F AND 10LBS OF FERMENTED MISO AT 71.4F (STATES ON BOX NEEDS TO BE REFRIGERATED AFTER OPENING). MANAGER DISCARDED AND DENATURED. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FOOD ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS(ONIONS, CARROTS) STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A MINOR LEAK UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
    code 51

What changed since the previous inspection?

Compared with Pass on February 20, 2025: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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