Convenient Food Mart

• resultPass
• critical violations0
• last inspectedFebruary 5, 2010
• address5530 N Milwaukee Ave, Chicago 60630
• cuisineGrocery Store

Is Convenient Food Mart clean?

Convenient Food Mart is currently Pass from Chicago Department of Public Health, from an inspection on February 5, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Convenient Food Mart?

These are the violations recorded at the most recent inspection on February 5, 2010, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE BOTTOM SHELVES OF THE REACH IN DISPLAY FREEZER- WITH (FOOD DEBRIS) AND MAINTAIN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER ALL THE COOLERS, UNDER ALL THE DISPLAY SHELVINGS, INSIDE THE REAR STORAGE AREA ALONG THE WALL BASE AND ALL CORNER, INSIDE THE WALK IN COOLER ESPECIALLY UNDER ALL THE WIRE RACK SHELVINGS NEED DETAIL CLEANING AND MAINTAIN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER ALL THE COOLERS, UNDER ALL THE DISPLAY SHELVINGS, INSIDE THE REAR STORAGE AREA ALONG THE WALL BASE AND ALL CORNER, INSIDE THE WALK IN COOLER ESPECIALLY UNDER ALL THE WIRE RACK SHELVINGS NEED DETAIL CLEANING AND MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.ALL DISPLAY COOLERS- COCA COLA, 7 UP, PEPSI ,BEER/WINE COOLER JUICE COOLER VENTILATION COVER WITH HEAVY DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. • CEILING ABOVE THE COFFEE CANOPY, WITH FOOD STAINED. INSTRUCTED TO CLEAN OR REPLACE CEILING TILES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.ALL DISPLAY COOLERS- COCA COLA, 7 UP, PEPSI ,BEER/WINE COOLER JUICE COOLER VENTILATION COVER WITH HEAVY DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. • CEILING ABOVE THE COFFEE CANOPY, WITH FOOD STAINED. INSTRUCTED TO CLEAN OR REPLACE CEILING TILES.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HEAVY LEAKING ON THE FAUCET NECK CONNECTOR OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

When was Convenient Food Mart last inspected?

Convenient Food Mart has 2 inspections on record going back to February 5, 2010.

Convenient Food Mart vs Jefferson Park

Jefferson Park runs 69% clean across 272 tracked restaurants — 188 clean, 47 mid, 37 cooked.

Against the 272 spots Cooked tracks in Jefferson Park, this one comes out cleaner than 33% of them.

Other spots in Jefferson Park

• ✕ Berk, Inc.
  cooked · May 7, 2010
• ? Glen Convinient
  cooked · March 21, 2012
• ? Warsaw-Prague Sausage & Delicatessen Inc
  cooked · October 27, 2020
• ✓ Mcdonald's
  clean · September 8, 2022
• ? Sweet Porcupine Pastry
  cooked · January 30, 2013
• ? American Athletic Club
  cooked · September 16, 2010

See every restaurant inspection in Jefferson Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 5, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.