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Amstar

April 22, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: Inspector Comments: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOTH TOILET ROOMS.MUST PROVIDE AND MAINTAIN. • Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY SANDWICHES,CUT MELONS,ITALIAN BEEF,GROUND BEEF,ETC)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 23
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: nspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER, WINDOW SILLS,FRONT SERVICE COUNTER SHELVING UNITS,COUNTER TOPS NEAR SLUSHIE MACHINES,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY SINK STOPPER HANDLE AT MIDDLE BASIN OF 3- COMPARTMENT SINK.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: Inspector Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LIDS IN BOTH TOILET ROOMS
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR PREP/DISH WASHING AREA. • Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN WALK IN COOLER AND IN REAR PREP/DISH WASHING AREA ALONG WALL BASES.MUST REMOVE WATER FROM FLOOR UNDER 3- COMPARTMENT SINK AND MAINTAIN. • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,MISSING WALL OUTLET COVER IN STAFF TOILET ROOM.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Fail on April 17, 2020: 9 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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