King Gyros And Chicken

• resultPass w/ Conditions
• critical violations2
• last inspectedDecember 7, 2018
• address7904 S Vincennes Ave, Chicago 60620

Is King Gyros And Chicken clean?

King Gyros And Chicken is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 7, 2018. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at King Gyros And Chicken?

These are the violations recorded at the most recent inspection on December 7, 2018, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED AKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLIHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
• 🌡️thermometers missing
  Thermometers Provided & Accurate • OBSERVED NO STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUONDATION. NO CITATION ISSUED.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • OBSERVED PREPACKAGED DESSERTS WITHOUT THE ALLERGEN LABEL. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • OBSERVED FIRST SIDE EXIT DOOR WITH A ONE INCH GAP AT THE BOTTOM LEFT SIDE CORNER. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND RODENT PROOFED AND MAINTAIN.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED PLASTIC GROCERY BAG BEING USED AS FOOD STORAGE FOR LETTUCE. INSTRUCTED TO NOT USE PLASTIC GROCERY BAGS AND ONLY USE FOOD GRADE STORAGE BAGS OR CONTAINERS FOR FOOD STORAGE. • OBSERVED CARDBOARD BEING USED AS A SHELF LINER INSIDE OF THE 3 DOOR REFRIGERATOR. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
• 🥜allergen training missing
  Allergen Training As Required • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

When was King Gyros And Chicken last inspected?

King Gyros And Chicken has 21 inspections on record going back to June 4, 2012. The 12 most recent are shown below.

King Gyros And Chicken vs Auburn Gresham

Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.

Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 18% of them.

Other spots in Auburn Gresham

• ✓ South Side Taco
  clean · May 15, 2013
• ✓ Wee Are The Fire
  clean · June 18, 2015
• ✓ Global Market
  clean · August 17, 2012
• ✓! Hoyne Discount, Inc
  mid · December 20, 2013
• ✓ Best Submarines
  clean · December 16, 2014
• ✓ Ali Baba Fish & Chicken
  clean · November 9, 2012

See every restaurant inspection in Auburn Gresham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 7, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.