✕

King Gyros And Chicken

May 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVERED POTENTIALLY HAZARDOUS FOOD ON THE PREP TABLE AT IMPROPER INTERNAL TEMPERATURE. FOUND 2LBS OF CHICKEN WINGS(RAW) AT 77.6F. MANAGER DISCARDED AND DENATURED CHICKEN. TOTAL COST $50. CITATION ISSUED #7-38-005(A).
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED, OBSERVERED GREASE SPILLED ON THE LID, DOWN THE SIDES AND SPILLED ON THE GROUND AROUND THE CONTAINER. INTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA TO PREVENT HARBORAGE/FOOD SOURCE FOR PESTS. ALSO NOTED A FEW LIVE ANT CRAWLING AROUND ON COUNTER TOP,WALLS,SHELVING AND OTHER EQUIPMENT. MUST REMOVE AND CLEAN ALL AREAS TO PREVENT FUTHER PEST PROBLEM. CITATION ISSUED #7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED SUCH AS CHICKEN, GYRO, ITALIAN BEEF AND HAMBURGERS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE EXTERIOR OF COOKING EQUIPMENT NOT CLEAN AND THE INTERIOR OF COOLERS AND FREEZER NOT CLEAN. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN THROUGH OUT PREMISES. MUST DETAIL CLEAN TO REMOVE GREASE,DEBRIS,SPILLS AND LITTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED WALLS NOT CLEAN IN THE PREP AREAS. MUST DETAIL CLEAN TO REMOVE FOOD SPLATTER AND GREASE.
code 35
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 10, 2014: 5 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.