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King Gyros And Chicken

December 10, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER/COOK COME IN FROM OUTSIDE,USE SANITIZER ON TABLE GRAB AND PUT ON PLASTIC GLOVES ON AND START PREPARING FOOD ORDERS,(SANDWICHES),NEVER WASHING HANDS,POOR HYGIENIC PRACTICES.INSTRUCTED FOODHANDLER TO WASH HANDS-CDI. CRITICAL VIOLATION ISSUED 7-38-010A
code 6Priority
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: OBSERVED NO SOAP IN WASHROOM.INSTRUCTED THAT WASHROOMS ARE TO BE PROVIDED WITH SOAP/HAND CLEANSER AND PAPER TOWELS/HAND DRYING DEVICE.MANAGER PROVIDE HAND SOAP IN WASHROOM DURING INSPECTION-CDI.SERIOUS VIOLATION ISSUED 7-38-030
code 27
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL GASKETSAND INTERIOR,EXTERIOR DOORS OF ALL COOLER NOT CLEAN OFF EXCESSIVE DEBRIS.MUST DETAIL CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED PREMISES ATTACHED CEILING FIXTURES AND WALLS NOT CLEAN OF DUST AND DEBRIS.MUST DTEAL CLEAN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANLER TO MONITOR TEMPERATURES OF FOODS.MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MOP BUCKET NOT CLEAN/MAINTAIN.MUST CLEAN OR REPLACE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE WORKING AT CASH REGISTER ALSO HANDLES FOOD,PUTTING KETCHUP ON FRIES,ETC BEFORE GIVING ORDERS TO CUSTOMER.MUST PROVIDE HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on May 5, 2014: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.