King Gyros And Chicken

March 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINK IN FRONT FOOD PREP AREA IN POOR REPAIR, NO RUUNNING WATER AND NO SOAP AT THIS HAND WASHING FACILITY. WASH BOWL IN EMPLOIYEE WASHROOM FOUND WITH NO HOT RUNNING WATER, MUST REPAIR. CRITICAL VIOLATION 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 47F. UNIT HAS BEEN TAGGED HELD FOR INSPECTION. ALL PRODUCT FOUND AT IMPROPER TEMPERATURE DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOOD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES RANGING FROM 47 TO 49 DEGREES(CHICKEN, CORNED BEEF, ITALIAN BEEF, PIZZA PUFFS, AND HAMBURGERS). ALL FODD ITEMS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR EXIT DOOR NOT ADEQUATELY RODENT PROOFED, A GAP NOTED UNDERNEATH THE DOOR GREATER THAN 1/4 INCH OBSERVED. MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE STORAGE AREA NOT PROPERLY MAINTAINED. INCHES OF GREASE FOUND ENCRUSTED ON THE EXTERIOR OF THE RECEPTACLE. MUST KEEP THE OUTSIDE OF THE CONTAINER CLEAN. SERIOUS VILATION 7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT THE TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODSSANDWICHES) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE ALL MISING DOOR HANDLES OF REACH-IN COOLERS IN REAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT, CUTTING BOARD IN REAR, COOLERS AND FREEZERS, AND STORAGE SHELVES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS NOTED).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT THE REAR SECTION OF THE BUSINESS. CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR STORAGE ROOM MASSIVELY CLUTTERED, UNABLE TO INSPECT THE AREA. ALL UNNECESSARY ARTICLES MUST BE REMOVED FROM THIS AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEE(S) HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINT(S).
code 42
Food Handler Requirements Met

Inspector note: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.