Amy Beck Cake Design, Llc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. EGGS, WHIPPED CREAM, MILK, ETC. INSTRUCTED TO HAVE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WITH THE CERTIFICATE CONSPICUOSLY POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT UNDER THE STORAGE RACKS TO REMOVE STYROFOAM DEBRIS.
  code 34

What changed since the previous inspection?

Compared with Pass on August 15, 2016: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.