Ana's Food Mart

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers.NEED TO ALSO PUT NAME AND ADDRESS ON THE PRE-PACKAGED FOOD TO CHANGE RISK TO 1 COOKING AND HOT HOLDING TAMALES. NO TAMALES TODAY PREMISES TO CHANGE TO LARGER SINK.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE CUTTING BOARDS REAR MEAT DEPT AND SMALL GRINDER TRAY REAR KITCHEN.
  code 33

What changed since the previous inspection?

Compared with Pass on February 22, 2010: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.