Ana's Food Mart

• resultPass
• critical violations0
• last inspectedJanuary 15, 2015
• address11545 S Michigan Ave, Chicago 60628
• cuisineGrocery Store

Is Ana's Food Mart clean?

Ana's Food Mart is currently Pass from Chicago Department of Public Health, from an inspection on January 15, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Ana's Food Mart?

These are the violations recorded at the most recent inspection on January 15, 2015, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO REPLACE THE CUTTING BOARD IN THE MEAT PREP AREA WITH DEEP, DARK GROOVES IN IT. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. • INSTRUCTED TO REMOVE RUST FROM THE REAR PREP TABLE AND FROM THE GREASE TRAP UNDER THE REAR 3-COMPARTMENT SINK. MUST MAINTAIN. • INSTRUCTED TO REMOVE THE PEELING/CHIPPED PAINT FROM THE SHELVES INSIDE THE BASEMENT WALK IN COOLER. MUST MAKE SURFACE SMOOTH AND EASILY CLEANABLE. PAIN IF NECESSARY.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO REPLACE THE CUTTING BOARD IN THE MEAT PREP AREA WITH DEEP, DARK GROOVES IN IT. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. • INSTRUCTED TO REMOVE RUST FROM THE REAR PREP TABLE AND FROM THE GREASE TRAP UNDER THE REAR 3-COMPARTMENT SINK. MUST MAINTAIN. • INSTRUCTED TO REMOVE THE PEELING/CHIPPED PAINT FROM THE SHELVES INSIDE THE BASEMENT WALK IN COOLER. MUST MAKE SURFACE SMOOTH AND EASILY CLEANABLE. PAIN IF NECESSARY.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT, THE EXPOSED HAND WASHING SINK, SOAP DISPENSER AND THE CAN OPENER.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK IN THE REAR.
• ⚠️Food Handler Requirements Met • INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE IDPH REQUIREMENT.
  Food Handler Requirements Met • INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE IDPH REQUIREMENT.

When was Ana's Food Mart last inspected?

Ana's Food Mart has 8 inspections on record going back to February 22, 2010.

Ana's Food Mart vs West Pullman

West Pullman runs 61% clean across 214 tracked restaurants — 128 clean, 37 mid, 45 cooked.

Against the 214 spots Cooked tracks in West Pullman, this one comes out cleaner than 43% of them.

Other spots in West Pullman

• ? Happy Food
  cooked · December 21, 2012
• ✓ Maple Park Wine And Spirits
  clean · November 29, 2012
• ✓ Maple Park Wine And Spirits
  clean · March 11, 2010
• ✓! Three Roosters, Inc
  mid · November 5, 2013
• ✓ Dollar General Store #11821
  clean · September 21, 2012
• ✓ Mobil Car Wash
  clean · December 21, 2012

See every restaurant inspection in West Pullman →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.