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Ana's Food Mart

January 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL PACKAGED SALSA, LARD, AND PREPARED TAMALES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE PEELING PAINT INSIDE REAR DISPLAY COOLER.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENING ALONG NORTH WALL IN BASEMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELDS IN REAR DISPLAY COOLER.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED COOKING EQUIPMENT, POTS, PANS, AND PROPANE TANK FROM BASEMENT.
code 41

What changed since the previous inspection?

Compared with Pass on June 27, 2012: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.