Ana's Food Mart

May 15, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE WORN OUT CUTTING BOARDS,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT ALSO MUST PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HANDSINK AND PREP TABLE IN THE BASEMENT AREA
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS BEHIND THE FRESH MEAT DISPLAY COUNTER ALONG WALL BASE AND CORNERS
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE LIGHT SHIELD COVERS FOR BULBS AT THE PREP AREA BEHIND MEAT COUNTER
    code 36

What changed since the previous inspection?

Compared with Pass on January 18, 2013: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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