✓
Ana's Food Mart
May 15, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE WORN OUT CUTTING BOARDS,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT ALSO MUST PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HANDSINK AND PREP TABLE IN THE BASEMENT AREA
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS BEHIND THE FRESH MEAT DISPLAY COUNTER ALONG WALL BASE AND CORNERS
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE LIGHT SHIELD COVERS FOR BULBS AT THE PREP AREA BEHIND MEAT COUNTER
What changed since the previous inspection?
Compared with Pass on January 18, 2013: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.