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Andiamo's O'hare (Hilton O'hare Lobby)
February 21, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISHMACHNE (POT WASHER) NOT MAINTAINING PROPER FINAL RINSE TEMPERATURE OF 180F. NOTED FINAL RINSE TEMPERATURE OF 115F. INSTRUCTED MANAGER, A MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING OF EITHER 50 PPM CHLORINE FOR CHEMICAL SANITIZING MACHINE OR 180F OR ABOVE FOR FINAL RINSE FOR HOT WATER SANITIZING MACHINE. THE SAID DISH MACHINE WAS TAGGED "HELD FOR INSPECTION" BY THE CHICAGO DEPT. OF PUBLIC HEALTH. INSTRUCTED NOT TO USE. (TEMPORARILY USE 3 COMPARTMENT SINK AND HIGH TEMPERATURE DISHMACHINE) INSTRUCTED TO REPAIR. WHEN FIXED, PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND HELD FOR INSPECTION TAG CAN BE REMOVED PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-030 • FOUND LOW TEMPERATURE GLASS WASHER/DISH MACHINE BEHIND BAR WITH SIGN "OUT OF ORDER" AND NOT IN USE. INSTRUCTED MANAGER, A MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING OF EITHER 50 PPM CHLORINE FOR CHEMICAL SANITIZING MACHINE OR 180F OR ABOVE FOR FINAL RINSE FOR HOT WATER SANITIZING MACHINE. THE SAID DISH MACHINE WAS TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPT. WHEN FIXED, PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND HELD FOR INSPECTION TAG CAN BE REMOVED PRIOR TO USE. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF BUFFET TABLE CABINETS WITH DRIED FOOD DEBRIS ACCUMULATION.---------MUST CLEAN AND MAINTAIN POTS AND PANS STORAGE RACKS WITH GREASE BUILD-UP (NEXT TO 3 COMPARTMENT SINK) AT DISH ROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE RACKS/SHELVES AT LOWER LEVEL DRY FOOD STORAGE ROOM AND ALSO FLOOR INSIDE WATER/PUMP ROOM (BEHIND DRY STORAGE ROOM).------------FOUND STANDING WATER UNDER 3 COMPARTMENT BAR SINK BEHIND BAR. INSTRUCTED MANAGER TO KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT FIXTURES WITH HEAVY DUST BUILD-UP ABOVE (BREAKFAST) BUFFET TABLE.------------MUST REPLACE WATER DAMAGED CEILING TILE ABOVE POT WASHER / DISH MACHINE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO FIX SLOW DRAINING DRAIN PIPE UNDER PREP SINK AT COFFEE STATION (FOOD PREP AREA). NOTED PLASTIC BIN HOLDING WASTE WATER UNDER THE SAID DRAIN LINE.-----------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND BAR (FAR RIGHT).
What changed since the previous inspection?
Compared with Pass on October 11, 2011: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.