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Andiamo's O'hare (Hilton O'hare Lobby)

March 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF BUFFET TABLE CABINETS WITH DRIED FOOD DEBRIS ACCUMULATION.---------MUST CLEAN AND MAINTAIN POTS AND PANS STORAGE RACKS WITH GREASE BUILD-UP (NEXT TO 3 COMPARTMENT SINK) AT DISH ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE RACKS/SHELVES AT LOWER LEVEL DRY FOOD STORAGE ROOM AND ALSO FLOOR INSIDE WATER/PUMP ROOM (BEHIND DRY STORAGE ROOM).------------FOUND STANDING WATER UNDER 3 COMPARTMENT BAR SINK BEHIND BAR. INSTRUCTED MANAGER TO KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT FIXTURES WITH HEAVY DUST BUILD-UP ABOVE (BREAKFAST) BUFFET TABLE.------------MUST REPLACE WATER DAMAGED CEILING TILE ABOVE POT WASHER / DISH MACHINE.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 21, 2012: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.