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Andorka's Sandwich Shop
December 17, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: HAS NO SPLASHGUARD AT THE EXPOSED HANDSINK-MUST PROVIDE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS BENEATH THE PREP TABLE/FREEZER AREA ARE DIRTY,CLEAN FLOORS IN DETAIL AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT BULBS ABOVE THE FOOD PREP AREA MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: HAS A WATER LEAK AT THE DRAIN PIPE BENEATH THE HANDSINK INSIDE THE TOILET ROOM-MUST REPAIR AND MAINTAIN. HAS NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK -MUST PROVIDE AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.