Mr. Quiles Mexican Food is currently Pass from Chicago Department of Public Health, from an inspection on February 14, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on February 14, 2017. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Mr. Quiles Mexican Food has 12 inspections on record going back to January 21, 2015.
| date | result | score |
|---|---|---|
| February 14, 2017 | Pass | |
| January 23, 2017 | Fail | |
| November 1, 2016 | Pass | |
| October 25, 2016 | Fail | |
| August 3, 2016 | Pass | |
| July 25, 2016 | Fail | |
| July 19, 2016 | Fail | |
| June 7, 2016 | Fail | |
| July 28, 2015 | Pass | |
| July 14, 2015 | β | |
| January 28, 2015 | Pass | |
| January 21, 2015 | Fail |
Lower West Side runs 48% clean across 1,153 tracked restaurants β 553 clean, 95 mid, 494 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 53% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 14, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.