Mr. Quiles Mexican Food

October 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED NO INVOICES FOR FOODS (BEEF, PORK, SLICED CILANTRO ETC.) ON MOBILE FOOD VEHICLE AND AVAILABLE FOR INSPECTORS. INSTRUCTED TO MAINTAIN INVOICES ON MOBILE FOOD VEHICLE AT ALL TIMES AND MAKE AVAILABLE FOR INSPECTORS ON REQUEST. CRITICAL VIOLATION 7-38-005(B).
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 100 LBS OF POTENTIALLY HAZARDOUS FOODS (BEEF ON SHELF UNDER GRILL, PORK IN COOLER) AT IMPROPER TEMPERATURES RANGING FROM 48.5F-108.8F; BEEF AT 52.6F-108.8F, PORK AT 58.4F, SALSA AT 48.5F. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW FOR COLD FOODS AND 140 OR ABOVE FOR HOT FOODS AT ALL TIMES. MANAGER DISCARD SAID ITEMS DURING INSPECTION. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED POTENTIALLY HAZARDOUS AND OTHER FOODS (CHOPPED ONION, SLICED TOMATOES, CHOPPED ONION) NOT PROTECTED AND BEING STORED IN OPEN CONTAINERS OUTSIDE OF MOBILE FOOD VEHICLE. INSTRUCTED TO KEEP ALL FOODS PROTECTED AND INSIDE OF MOBILE FOOD VEHICLE AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK IN MOBILE FOOD VEHICLE OR AVAILABLE FOR INSPECTORS. OBSERVED DRIVER SIDE DOOR WINDOW NOT FUNCTIONING AND WINDOW BEING LEFT OPEN DURING OPERATING HOURS. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK FROM A STATE LICENSED PEST CONTROL OPERATOR AND TO REPAIR DRIVERS SIDE WINDOW SO THAT THE WINDOW IS CLOSABLE AND INSECT/RODENT PROOFED. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON MOBILE FOOD VEHICLE NOR PRESENT. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES MOBILE FOOD VEHICLE IS OPEN AND OPERATING. MANAGER ARRIVED ON SITE AT 12:30P AFTER INSPECTION WAS CONDUCTED. SERIOUS VIOLATION 7-38-012.
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK INSIDE OF MOBILE FOOD VEHICLE. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED GREASE UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED TO MEET FOOD HANDLER REQUIREMENT AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on August 3, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.