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Mr. Quiles Mexican Food

July 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings4
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS OR HAND SOAP ON MOBILE FOOD VEHICLE TO PROPERLY WASH HANDS. INSTRUCTED TO PROVIDE AT ALL TIMES AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED NO REFRIGERATION ON UNIT DUE TO GENERATOR NOT BEING ON. INSTRUCTED TO REPAIR AND MAINTAIN ALL REFRIGERATION AT 40F OR BELOW BEFORE INSPECTION. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT OR COLD RUNNING WATER TO THE EXPOSED HAND SINK OR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO ALL SINKS AT ALL TIMES MOBILE FOOD VEHICLE IS OPERATING. CRITICAL VIOLATION 7-38-030.
code 9Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO SINK STOPPERS TO PROPERLY FILL 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE SINK STOPPERS AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on June 7, 2016: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.