✕
Mr. Quiles Mexican Food
July 25, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings1
- critical findings1
Failed findings
-
water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: OBSERVED UPON INITIAL INSPECTION HOT WATER TEMPERATURE WAS AT 84.4F, AFTER GENERATOR WAS RUNNING FOR 10 MIN NO HOT OR COLD RUNNING WATER WAS SUPPLIED TO NEITHER EXPOSED HAND SINK OR 3 COMPARTMENT SINK. INSTRUCTED TO HAVE HOT WATER (AT LEAST 110F) AND COLD WATER SUPPLIED TO SINKS ON THE MOBILE FOOD VEHICLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
What changed since the previous inspection?
Compared with Fail on July 19, 2016: 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lower West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.