Mr. Quiles Mexican Food

July 25, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings1
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: OBSERVED UPON INITIAL INSPECTION HOT WATER TEMPERATURE WAS AT 84.4F, AFTER GENERATOR WAS RUNNING FOR 10 MIN NO HOT OR COLD RUNNING WATER WAS SUPPLIED TO NEITHER EXPOSED HAND SINK OR 3 COMPARTMENT SINK. INSTRUCTED TO HAVE HOT WATER (AT LEAST 110F) AND COLD WATER SUPPLIED TO SINKS ON THE MOBILE FOOD VEHICLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    code 9Priority

What changed since the previous inspection?

Compared with Fail on July 19, 2016: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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