✕

Mr. Quiles Mexican Food

January 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND ALL FOOD IN REACH IN COOLER AT IMPROPER TEMPERATURE. FOUND SERVERAL GROCERY BAGS OF RAW AND COOKED MEAT AT IMPROPER TEMPERATURE. BEEF 48.9 DEGREES, PORK 52.8 DEGREES, BEEF 47.3 DEGREES, PORK 46.9 DEGREES, PORK 135.5 DEGREES, PORK 110.3 DEGREES. ALL FOOD ITEMS HAVE BEEN DISCARDED AT THIS TIME. TOTAL VALUE $500.00 60 POUNDS TOTAL CRITICAL VIOLATION 7-38-005(A)
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT WATER ON TRUCK AT TIME OF INSPECTION. WATER WAS EXHAUSTED DURING INSPECTION LEAVING NO WATER ON TRUCK. TRUCK MUST HAVE HOT WATER AT ALL TIMES FOR PROPER HAND WASHING. WATER MUST BE ON TRUCK AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON TRUCK WHILE PREPARING, SERVING AND HOLDING POTENTIALLY HAZARDOUS FOODS. PORK, BEEF SALSA ETC... SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD IN NEED OF REPLACING WORN DISCOLORED CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT, HAND SINK, 3 COMPARTMET SINK AND REACH IN COOLER IN NEED OF CLEANING TO REMOVE AL SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR OF TRUCK IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNT OF FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on November 1, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.