Andy Thai Kitchen

October 29, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: Dish washing facilities not maintained or operated. While running and draining water in middle side of three compartment sink, grease water coming up from left compartment of sink. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace/repair rusty shelvings inside the walk-in-cooler using a non-toxic finish.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE THE 1 DOOR COOLER NEAR THE HOT COOKING EQUIPMENTS AND UPPER PANEL OF ICE MACHINE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRES A DETAIL CLEANING.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND REPLACE BURNT-OUT LIGHT BULB INSIDE THE 1 DOOR COOLER NEAR THE HOT COOKING EQUIPMENTS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK NEXT THE COOKLINE AND A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE BICE MAKER.ALSO,MUST PROVIDE AND MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on October 15, 2013: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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